There is an inextricable link between travel and food. No, it's not about the quality and range of food offered on the plane. Food from different countries is able to give not only gustatory delights, but also tell a lot about the traditions and cultural attitudes of a particular country. For example, it is difficult for a Russian person to force himself to eat insects, lizards or frogs. But in many Asian countries this is in the order of things.
Lonely Planet experts compiled a list the most delicious dishes for touristsbased on the taste of the food, its cultural significance and the atmosphere of the place where it was served. So grab something tasty so you don't feel hungry while reading, and let's get started.
10. Dim Sum in Hong Kong
The Temple Street Night Market in Hong Kong is the place to go for inexpensive food, including delicious dim sums, which are arranged in small saucers and traditionally served alongside a cup of Chinese pu-erh tea. Snacks can include not only fruits and vegetables, but also desserts and seafood. You can find dim sum in small restaurants (tables are located right on the streets).
If, after a hearty snack, you are going to walk around the market and buy souvenirs for relatives and friends, then do not hesitate to bargain desperately. Prices are usually overpriced by five or even ten times.
If you are a lovers of gastronomic extreme, then try snake soup - one of the the most unusual national dishes in the world.
9. Pizza "Margarita" in Naples, Italy
There is no better place on Earth to enjoy this melting-in-your-mouth pizza than her homeland, the bustling and beautiful Naples.
It is widely believed that in June 1889, Pizzeria di Pietro chef Raffaele Esposito invented a dish called Pizza Margarita. He named it after the queen of Italy, Margarita of Savoy, and the filling - tomato (red), mozzarella (white) and basil (green) - symbolized the colors of the Italian flag.
However, this story is questionable because pizza with the same filling was already prepared in Naples between 1796 and 1810, although it was probably not called "Margarita". In 1849, Emanuele Rocco recorded various pizza toppings such as basil, tomatoes, and thin slices of mozzarella. The mozzarella cheese was laid in the shape of a flower on top of tomato sauce, along with basil leaves. This may explain the real origin of the name "Margarita" (which means chamomile).
8. Bibimbap in Seoul, South Korea
A traditional boiled white rice dish topped with vegetables, meat or seafood, spiced with hot gochujang peppers and topped with a raw egg or fried egg. This is an undoubted favorite when it comes to finding a delicious and satisfying meal in South Korea.
The name "bibimbap" literally translates as "a mixture of rice and other products."Unpretentious, but according to rumors, this food was served even on the royal table.
7. Lobsters in Kaikoura Nature Reserve, New Zealand
For seafood lovers, a visit to Kaikoura, a coastal town on New Zealand's South Island, would not be complete without tasting the local lobster. It's funny that in translation from the Maori language, the word "Kaikoura" means "food from lobsters."
And in Kaikoura you can see whales and fur seals, even swim with dolphins.
6. Smorrebrod in Copenhagen, Denmark
One of the most delicious dishes in the world is Danish sandwiches with rye bread. They have a variety of fillings, from shrimp, herring and smoked salmon to mushrooms, grilled beef and liver pate. There are about 180 varieties of smorrebroda in total.
By the way, the high calorie content of smorrebrod is due to the severity of the local climate. Some sandwiches are 10 centimeters high.
Lonely Planet recommends Hallernes Smørrebrød Sandwich Bar as the best place to savor the flavor of Smørrebrød. There are reasonable prices and very high quality products.
5.Som Tam in Bangkok, Thailand
Top 5 best food for tourists opens with a popular Thai salad made with shredded green papaya and dressed with sweet and sour sauce. It can be found throughout Southeast Asia. Sometimes raw crabs are added to it, but we do not recommend buying such a dish, there is a chance to catch hepatitis.
4. Texas style beef brisket, USA
There is no shortage of barbecue restaurants in Texas, but Austin's Franklin Barbecue is one of the establishments that has allegedly created a "brisket cult" since it opened in 2009. The queues are just awful, so be prepared to spend about an hour of your time getting the best beef brisket in the world.
Fans of this juicy, mouth-watering dish include celebrities such as the late writer and chef Anthony Bourdain ("the best brisket I've ever eaten"), former US President Barack Obama (skipped the line but paid for everything. who was behind him) and American rapper Kanye West (tried to get in line, failed).
3. Sushi in Tokyo, Japan
The best sushi in town can be tasted at the Tsukiji fish market, as well as at the small restaurant "Sukiyabashi Jiro" in the most expensive urban area - Ginza. Japan has special rules of etiquette when eating sushi.
- When a fresh piece of sushi is in front of you, grab it with your hands, not with chopsticks.
- Don't dip your sushi in soy sauce or ask for an extra serving of wasabi. The chef may find this an insult, as the taste of the dish he has worked hard on will change.
- Use chopsticks to take pickled ginger between servings and a hand towel to clean your fingers.
- Remember to pay attention to rice, not just fish. Sushi masters spend years perfecting the preparation of rice and consider this product to be just as important as all other ingredients.
2. Curry Laxa in Kuala Lumpur, Malaysia
Even if you don't like soups, indulge in a flavorful curry soup that traditionally consists of coconut milk, rice noodles, fish balls, shrimp, chicken and deep-fried tofu. It can be found in street restaurants located in Madras Lane (near Petaling Street), in the heart of Kuala Lumpur. Choose the restaurant with the longest line.
If desired, you can add spicy chili paste to the soup, it is served separately. This soup is a unique tourist culinary experience only found in Malaysia. Trust me, your taste buds will say thank you.
1. Pincho in San Sebastian, Spain
The tourist rating of the best food in the world is topped by the "child" of sultry Spain. Pincho is something like a small sandwich. The bread may or may not be toasted, it is not as important as what is on it. And here the scope for imagination is very wide.How do you like the combination of goat cheese, quince marmalade, walnut, toasted green pepper and jamon? Or a large shrimp, a coarsely grated boiled egg, mayonnaise, champignons and balsamic vinegar from Modena? But this is only a small part of the components from which pincho can be prepared.
The Lonely Planet experts especially recommend the Pincho in San Sebastian. To enjoy this dish to the fullest, spend a lazy day in the city, do not forget about the afternoon nap, and when it comes 9 pm, go to one of the local bars. There you will find a new menu of delicious treats and a group of people who eat and drink with gusto - just follow their example.