All countries of the world have their own traditions of drinking beer. At the same time, it is considered that the snack should differ depending on the type of drink. So, it is better to drink light beer with crayfish, cheese, shrimps, dried fish, and dark beer is recommended to be supplemented with hot fish and meat dishes and cheeses such as feta cheese.
How much foamy drink was drunk in search of the perfect snack is unknown. We will try to bring together the experience of dozens of countries and different generations in today's Top 10 beer snacks.
10. Salted and dried fish
This appetizer is traditional in Slavic culture. Nowhere in the world is salted and dried fish consumed with such an amount as in Russia. When choosing such a snack, it is important to know some of the tricks of its use. For example, to make the fish easier to clean, it is worth tapping it several times on the edge of the table.
9. Cancers
Rakov is served with beer in Russia, Europe and America. Inexpensive and really tasty crayfish have become a real "classic of the genre". By the way, there is no consensus on how to cook crayfish. The most common method in Russia is with the addition of a large amount of dill.
8. Croutons and nuts
The most popular and affordable beer snack option. This also includes potato chips and other so-called salty "snacks". Fans of healthy food can recommend homemade crackers, which can be seasoned with garlic and spices.
7. Sausages and sausages
Meat delicacies are a traditional German beer snack. However, it is worth considering that Russian sausages have nothing to do with German traditions. Therefore, it is better to look for meat sausages or kupaty.
6. Spicy cheese
It was not the French who came up with the idea of eating beer with cheese, the ancient Egyptians did so. However, today it is in France that spicy cheese has become one of the most popular snacks. Roquefort and Dor Blue go especially well with beer.
5. Pizza
It was not the Italians who came up with the idea of eating pizza on beer. Pizza in the United States is one of the most popular appetizers for light light beers. If guests with "foam" are already on the way, you can build a pizza from almost any product in the refrigerator, you just need to stock up the frozen dough base in advance.
4. Shrimp
Beer shrimp can be boiled, baked or grilled. Garlic, pepper and ginger, as well as soy sauce are used to add a piquant taste to such a snack. If you are planning long gatherings, you can pamper your friends by stringing shrimp on skewers, mixed with bacon or vegetables.
3. Chicken wings
Another popular US snack that has become popular around the world. Spicy chicken wings with a crispy crust are perfect for a snack with any kind of beer. You can buy ready-made wings, or you can cook them yourself, having previously marinated in spices for at least 12 hours.
2. Pretzels
These traditional German pretzels are good with light beers. Pretzels are made from yeast dough, sprinkled with coarse salt and cumin or other spices on top. The main beer festival, the German Oktoberfest, never does without pretzels.
1. Fried, boiled or stewed pork
It is pork that is the most common beer snack in the Czech Republic, Germany, Austria and many other countries.The garnish is usually stewed cabbage, peas and potatoes. Pork delicacies are often combined with crayfish and shrimp in famous Bavarian beer halls. Germans, who know a lot about beer, easily add to their menu successful snacks from around the world.
Pickled eggs !!!
But what about dried caviar?
For me, this is the perfect beer snack!